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How to Eat Guava Without Seeds: A Step-By-Step Guide

How to Eat Guava

Fortunately, there is a way you can eat guava without worrying about the seeds—as long as you know how to eat guava without seeds! Here’s how to do it step-by-step!

There are few fruits in the world that taste as good as guava, but there are also few fruits that are quite as frustrating to eat. The seeds are difficult to get out and impossible to digest, and if you’re not careful when eating them, you could find yourself choking on one of them!

What does a guava taste like?

You can say that the guava’s taste is the result of strawberry and pear’s cross. It has a sweet and slightly tart flavor which enriches its taste. The flesh of the guava is pink or white, and it contains small, hard seeds. 

Do you eat guava seeds?

Guava seeds are actually edible, but some people prefer to avoid them. If you want to eat guava without seeds, this guide will let you eat guava without seeds.

How to eat guava without seeds?

Guava is a delicious fruit that can be enjoyed in various ways. However, some people find the seeds to be a bit of a nuisance. If you are that person, don’t worry! There are plenty of ways to enjoy guava without dealing with seeds. So in the below steps, you will find out how to eat guava without seeds.

1. Cut off a bit of the top

First, cut off a bit of the top of the guava so you have a small opening. 

2. Separate the flesh from its skin

Here is how to separate the flesh from the skin:

  • Cut off one end of the guava with a sharp knife.
  • Score the skin of the fruit all around with the knife.
  • Carefully peel back the skin, using your fingers to help if needed.

3. Cut into bite-sized pieces

guava pieces

Cut the guava into bite-sized pieces. If the guava is too big, you can cut it in half.

4. Remove the seed from its core

After cutting the guava into pieces, use a spoon to scoop out the seeds from each half of the fruit. Once the seeds have been removed, enjoy your guava!

I hope you got how to eat guava without seeds.

Can you eat guava skin?

Yes! Guava skin is actually edible and quite nutritious. It’s high in fiber and antioxidants, which ultimately boost your immune system. Plus, it’s a good source of vitamins C and A. 

If you love eating guava then I am pretty sure that you also love pomegranate because both these fruits are a little tarty. To eat a pomegranate, you need to know how to peel a pomegranate which you can learn easily.

So start eating these fruits to enjoy their taste! For more interesting articles, you can visit UniqueThinkings.

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